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MessagePosté le: Dim 9 Juil - 00:10 (2017)    Sujet du message: Cookery Book Franklin Bell Répondre en citant


Cookery Book
by Franklin Bell



>>>DOWNLOAD BOOK Cookery Book


Line a large baking-dish with pie-dough. Have ready 1/2 pound of
calf's liver chopped, and 1/2 pound of fresh pork chopped fine. Season
highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion
chopped and 1/2 can of chopped mushrooms. Moisten with a glass of
sherry. Fill the dish with the mixture and cover with the dough. Let
bake until done and serve hot.








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